The Table by Monsieur

Food & Beverages

<50 Employees

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Open CommunicationYoung & Dynamic TeamEncourage FeedbackCommited to Personal Growth

About

Culture and life

About Company

Sneak peak into the world of culinary with Chef Alfred Wee which is well known for his fusion cuisine blending of contemporary French dishes with the finest ingredients from worldwide. The head chef of THE TABLE with 10 years of kitchen experience, Chef Alfred Wee started his culinary journey back in 2010 working under few world class restaurants including Jaan Restaurant, Robuchon au Dôme (Awarded 3 Michelin Stars), The Tasting Room Macau and etc. With the undying passion towards the culinary field, he will never cease to amaze customer that step in THE TABLE by Monsieur for a dine.

Company overview

Company size<50 Employees

IndustryFood & Beverages

Media

Album

Address

316, Lebuh Pantai 10300 George Town, Malaysia, 316, Lebuh Pantai, George Town, 10300 George Town, Pulau Pinang, Malaysia

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