• Prepare and bake a variety of bread, pastries, and other baked goods
• Assist in the development of new recipes and products
• Ensure quality control by inspecting raw materials and finished products
• Maintain cleanliness and organization of the bakery area
• Collaborate with team members to meet production goals

Requirements

• Educational Qualifications: High school diploma or equivalent preferred
• Experience Level: Entry level (No experience required)
• Skills and Competencies: Basic math skills for measuring ingredients
• Responsibilities and Duties: Willingness to learn and follow kitchen procedures
• Qualities and Traits: Strong attention to detail and ability to work in a fast-paced environment