Chef De Partie

A.P EMCO EXECUTIVES

RM3.2-3.8K[Monthly]
On-site - Johor Bahru1-3 Yrs ExpDiplomaFull-time
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This job is open to Malaysian

Job Description

Description

  • Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality
  • Follows the instructions and recommendations from the immediate supervisors to complete the daily tasks
  • Responsible to supervise junior cooks or commis and provide training and instruction
  • Estimate daily production needs & check the quality of raw and cooked food to ensure standards are met
  • Ensure that the production, preparation, and presentation of food are always of the highest quality
  • Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis
  • Knowledge of all procedures/policies pertaining to food preparation, receiving, storage and sanitation   
  • Full awareness of all menu items, their recipes,methods of production and presentation standards       
  • Follows good preservation standards for the proper handling of all food products at the right temperature
  • Operate and maintain all department equipment and reporting of malfunctioning
  • Ensure effective communication between staff by maintaining a secure and friendly working environment
  • Have excellent knowledge of food, whilst maintaining quality and controlling costs in a volume food business
  • Personally, responsible for hygiene, safety and correct use of equipment and utensils
  • Checks periodically expiry dates and proper storage of food items in the section
  • Daily feedback collection and reporting of issues as they arise
  • Assess quality control and adhere to highest service standards


Restaurant ManagementTeamworkQuality Control
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EMCO Lisinya

Pengurus HRA.P EMCO EXECUTIVES

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Working Location

Marlborough College Malaysia. Jalan Marlborough, 79200 Iskandar Puteri, Johor Darul Ta'zim, Malaysia

Posted on 15 January 2026

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