What is this job? 

Support the Section Chef by preparing, presenting, storing and serving a selection of dishes. Adhere to local regulations concerning health, safety or other compliance requirements, as well as brand standards and local policies and procedures. Promotes the desired work culture around the five core values of Trust, Integrity, Respect, One Team and Service of the InterContinental Hotels Group and the brand ethos.

Your day-to-day:

• Prepare, cook, serve and store the dishes
• Communicate politely and display courtesy to guests and internal customers
• Provide direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
• Communicate to his/her superior any difficulties, guest or internal customer comment and other relevant information
• Establish and maintain effective employee working relationships
• Attend and participate in daily briefings and other meetings as scheduled
• Attend and participate in training sessions as scheduled
• Prepare in advance food, beverage, material and equipment needed for the service
• Clean and re-sets his/her working area
• Implement the hotel and department regulations, policies and procedures
• Implement the hotel and department regulations, policies and procedures including but not limited to:
• House Rules and Regulation
• Health and Safety
• Grooming
• Quality
• Hygiene and Cleanliness
• Performs related duties and special projects as assigned

Accountability

• Completion of daily operational tasks

What do we need from you? 

• Basic reading, writing and math skills. Some food preparation experience or training preferred
• Preferred to have a degree/diploma in Food Production and Patisserie from recognized institute

The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.