Kitchen Supervisor (Kyochon Chicken)

• Supervise daily kitchen operations to ensure quality food preparation and presentation.
• Train and manage kitchen staff to maintain high standards of kitchen hygiene and safety.
• Oversee inventory management, including ordering of supplies and minimizing wastage.
• Collaborate with management to create seasonal menus and update existing recipes.
• Ensure compliance with health and safety regulations in the kitchen environment.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 1-3 years of experience in a kitchen environment
• Skills and Competencies: Strong cooking skills and knowledge of kitchen hygiene practices
• Qualities and Traits: Self-starter with a customer-oriented approach
• Responsibilities and Duties: Ability to perform heavy lifting and attention to detail in food preparation