Responsibilities:

• Responsible for preparing for daily kitchen prep.
• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Cook food according to recipes, quality and presentation standards and food preparation checklist.
• Clean up station and take care of leftover food
• Stock inventory appropriately.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.

Requirements:

• SPM, Professional Certificate or Diploma in Culinary Arts or equivalent. Fresh graduates are welcome.
• Advantage if have two years of kitchen experience.
• 1 Full-time position (s) available.