Junior Chinese Chef (Vegetarian)

Junior Chinese Chef (Vegetarian Cuisine)

Salary: RM2,200 – RM2,800 per month

Location: Your Leaf Kantin Happy Garden

Employment Type: Full-Time

Job Summary

We are looking for a passionate and reliable Junior Chinese Chef to join our vegetarian kitchen team. You will assist in preparing and cooking Chinese vegetarian dishes (primarily Nasi Lemak and Wanton Noodles) while maintaining food quality, hygiene, and kitchen efficiency.

Key Responsibilities

• Prepare ingredients and assist in cooking Chinese vegetarian dishes.
• Ensure food is prepared according to recipes and quality standards.
• Maintain cleanliness, hygiene, and food safety standards in the kitchen.
• Assist with stock receiving, storage, and inventory control.
• Practice proper food handling and FIFO stock rotation.
• Support the kitchen team during daily operations and peak periods.
• Learn and develop skills across different kitchen stations.

Requirements

• Minimum 1 year of kitchen experience preferred.
• Basic knowledge of Chinese cooking techniques (can operate wokhey station)
• Experience in vegetarian cuisine is an advantage.
• Positive attitude and willingness to learn.
• Able to work independently and as part of a team.
• Able to work weekends and public holidays when required.

Benefits

• EPF, SOCSO & EIS
• Annual Leave & Medical Leave
• Staff Meals
• Training & Career Development Opportunities