Chinese Chef

Job Title: Canteen Chef

Location: [Factory Canteen]

Working Hours: [Shift / Fixed hours]

Reports To: Canteen Supervisor / Operations Manager

Job Summary

The Canteen Chef is responsible for preparing nutritious, cost-effective, and hygienic meals for staff on a daily basis. The role includes menu planning, food preparation, kitchen hygiene, and coordination with kitchen assistants to ensure smooth canteen operations.

Key Responsibilities

Food Preparation & Cooking

• Prepare daily meals according to approved menu and portion standards
• Cook breakfast, lunch, dinner, or night shift meals as scheduled
• Ensure food quality, taste, and presentation are consistent
• Adjust seasoning and portions based on feedback and consumption levels

Menu Planning & Cost Control

• Assist in menu planning within budget constraints
• Ensure efficient use of ingredients to minimize food wastage
• Suggest menu improvements or seasonal dishes
• Monitor daily food usage and report shortages

Food Safety & Hygiene

• Maintain high standards of cleanliness and hygiene in kitchen areas
• Ensure compliance with food safety regulations (HACCP / local authority standards)
• Proper storage and labeling of raw and cooked food
• Ensure kitchen equipment is cleaned and maintained

Inventory & Stock Control

• Assist in receiving and checking food supplies
• Ensure FIFO (First In, First Out) inventory practice
• Report damaged or expired items immediately

Teamwork & Coordination

• Supervise kitchen helpers or assistants
• Ensure smooth kitchen workflow during peak hours
• Follow instructions from management and cooperate with canteen staff

Requirements

• Proven experience as a Canteen Chef / Cook / Kitchen Cook
• Experience cooking for large groups (500–1000 pax preferred)
• Knowledge of Chinese / local / mixed cuisine is an advantage
• Familiar with food hygiene and safety standards
• Able to work shifts, weekends, or public holidays if required
• Physically fit and able to work in a fast-paced kitchen

Skills & Competencies

• Good cooking and time-management skills
• Cost-conscious and organized
• Able to work independently with minimal supervision
• Team player with positive attitude

Benefits (Optional)

• Meals provided
• Hostel / accommodation (if applicable)
• EPF / SOCSO / insurance
• Overtime pay / attendance allowance

If you want, I can customize this job description specifically for:

• Factory canteen (1000 pax, 4 meals)
• Malay/Chinese cuisine chef
• Foreign worker chef (with permit)