Food Attendant

• Provide excellent customer service to ensure a positive dining experience.
• Assist in the preparation and serving of food and beverages.
• Maintain cleanliness and organization of the dining area and kitchen.
• Handle cash transactions and maintain accurate billing.
• Adhere to health and safety regulations to ensure a safe dining environment.

Requirements

• Educational Qualifications: High School diploma or equivalent.
• Experience Level: 2-5 years in a food service role.
• Skills and Competencies: Strong communication and interpersonal skills.
• Responsibilities and Duties: Ability to work in a fast-paced environment.
• Working Conditions: Flexibility to work evenings, weekends, and holidays.
• Qualities and Traits: Positive attitude and team player.