Description

• Assist in food preparation and cooking to ensure timely and quality production.
• Maintain cleanliness and organization of kitchen and work areas, adhering to hygiene standards.
• Support chefs in mise-en-place tasks to streamline meal preparation.
• Follow safety and food handling regulations to ensure a safe kitchen environment.
• Provide excellent customer service by assisting with special requests and accommodating dietary needs.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred.
• Experience Level: 1-3 years of kitchen experience.
• Skills and Competencies: Proficient in cooking techniques and kitchen hygiene.
• Skills and Competencies: Strong attention to detail and commitment to quality.
• Skills and Competencies: Customer-oriented with good communication skills.
• Qualities and Traits: Team player with a positive attitude and willingness to learn.