Kitchen Assistant (KYOCHON CHICKEN KOTA DAMANSARA)

• Assist in food preparation and cooking as per KYOCHON's standards.
• Maintain cleanliness and organization in the kitchen area.
• Support Kitchen Supervisor in daily operations.
• Handle ingredients and equipment with care, ensuring kitchen hygiene.
• Provide excellent customer service when interacting with patrons.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 0–1 years
• Skills and Competencies: Cook Skill, Kitchen Hygiene, Stewarding, Mise-En-Place, Customer Oriented, Attention to Details
• Responsibilities and Duties: Assist in food preparation, maintain kitchen cleanliness, support kitchen staff
• Qualities and Traits: Self-Starter, Strong Written and Verbal Communication Skills, Ability to perform Heavy Lifting