About Sushiro

Sushiro is Japan’s No.1 kaiten (conveyor belt) sushi chain, loved worldwide for its fresh, high-quality sushi at affordable prices. With over 270 outlets globally across countries like Singapore, Indonesia, and Thailand, we are rapidly expanding in Malaysia.

At Sushiro, we believe in teamwork, cleanliness, quality, and great customer experience. Our restaurants are Muslim-friendly (No Pork, No Lard), and we take pride in creating a respectful and supportive workplace.

Be part of a fun, energetic team and grow your career with us!

Responsibility

• All-rounder includes Hall and Kitchen Area

• Preparing all the fresh ingredient in kitchen

• Able to follow SOP of the accordingly

• Able to cut the raw material

• Have Experience in Kitchen Management

• Excellent customer service must always start with a warm and sincere smile.

• Process cash, check, and credit card payments using cash registers and digital systems.

• Handling and taking care of Walkie-Talkie, POS and other systems/ electronics appliances.

• Prepare sauces and condiments.

• Ensure all workstations are fully stocked up and is operationally ready.

• Ensure all soiled dishes are cleared from the workstations.

• Prepare and turnover tables for next customer.

• Ensure all areas of the restaurant are clean and properly sanitized. This includes cleaning floor, cleaning utensils, serving equipment and maintaining all areas to health code standards.

• Always maintain cleanliness and hygiene standards of restaurant.

• Any other duties as assigned by the Outlet Manager

Job Requirements

• Able to work Full TIme and Work Location: KLCC

• Minimum Education: SPM

• Able to communicate in English, Bahasa Malaysia & Mandarin

• Preferable ONLY Malaysian Citizenships

• Relevant working experience in similar roles in the No Pork No Lard F&B industry

• Hygiene certified preferred

• Good interpersonal skills and service skills

• Team player, positive attitude, good communication skills

• Be able to work in a fast pace working environment

• Willing to work shifts, weekends and public holidays

• Possess working experience in Japanese restaurant will be advantageous

• Proficient in Japanese language will be advantageous in order to liaise with Japanese customers