What is the job? 

As the Steward, you will support the Food & Beverage operations by cleaning and maintaining kitchen equipment and the premises whilst maintaining hygienic standards and practices. Adhere to local regulations concerning health, safety or other compliance requirements, as well as brand standards and local policies and procedures.     

Your day-to-day: 

• During the shift, prepare of kitchen equipment for use 
• Clean and set tables and place seasonal decorations, candles, and table cloths 
• Assist in cleaning and opening or closing tasks 
• Receive and store kitchen goods 
• Clean and store kitchen equipment 
• Maintain the cleaning of the premises 
• Scrap food from dirty dishes, pots, pans, plates, flatware and glasses, wash dirty dishes and put them away 
• Assist with sweeping, mopping and polishing the restaurant, bar, kitchen and equipment 
• Transport used kitchen linen to or from the laundry or housekeeping section 
• Maintain the cleaning standard of a hygienic kitchen 

Accountability    

Key Metrics –  

• Completion of daily operational tasks 

What we need from you? 

• High school/ Intermediate level school education preferred with minimum of 2 years' experience in Kitchen Stewarding operations in a hotel 
• Physical stamina to be on your feet and moving for the duration of your shifts 
• The flexibility to work shifts, nights, weekends and holidays 
• Strong communication and team working skills 

The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.