Restaurant Manager
CariJob Holdings
This job is open to Malaysian
Job Description
- Oversee daily operations of the restaurant to ensure excellent service.
- Manage staff, including hiring, training, and scheduling shifts.
- Monitor inventory levels and order supplies as needed.
- Ensure compliance with health and safety regulations.
- Address customer inquiries and resolve any issues that arise.
Job Requirements:
- Educational Qualifications: High School Diploma or equivalent
- Experience Level: 0–2 years
- Skills and Competencies: Strong communication and interpersonal skills
- Qualities and Traits: Leadership skills and a customer-oriented mindset
- Responsibilities and Duties: Ability to multitask and work in a fast-paced environment
WK Koo
HR OfficerCariJob Holdings
Working Location
Johor Bahru. Johor Bahru, Johor, Malaysia
Posted on 11 September 2025
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