Shop Manager

Da Dapur Sdn Bhd

RM4.5-10K[Monthly]
On-site - Shah Alam/Subang3-5 Yrs ExpDiplomaFull-time
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This job is open to Malaysian

Job Description

Benefits

  • Allowances

    Transportation Allowance

  • Employee Recognition and Rewards

    Incentives

  • Government Mandated Benefits

    EPF, SOCSO

  • Perks Benefits

    Free Meals

  • Professional Development

    Job Training

  • Time Off & Leave

    Birthday Leave, Sick Leave, Annual Leave

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The Store Manager is responsible for the overall operational success of the outlet. The primary focus is to bridge the gap between high-level business goals and daily execution, ensuring profitability through meticulous cost control, team peak performance, and an uncompromising commitment to customer satisfaction.


Job Description

1. Strategic Target Deconstruction

  • KPI Alignment: Translate monthly and annual sales/profit targets into actionable daily operational plans.
  • Performance Tracking: Monitor daily sales trends and implement immediate corrective actions to ensure all financial milestones are met.

2. Process Optimization & Cost Management

  • Cost of Goods Sold (COGS) Control: Oversee inventory procurement and management to minimize wastage, prevent shrinkage, and maintain optimal stock levels.
  • Labor Efficiency: Analyze footfall patterns to optimize staff scheduling, ensuring high service standards while maintaining lean labor costs.
  • Operational Excellence: Continuously audit and refine Standard Operating Procedures (SOPs) to eliminate bottlenecks and enhance overall productivity.

3. Talent Development & Leadership

  • Training Framework: Implement and iterate robust training modules to accelerate the onboarding process and elevate the technical skills of the team.
  • Culture & Retention: Foster a high-performance culture based on accountability and teamwork, identifying and grooming high-potential staff for future leadership roles.

4. Quality Assurance & Customer Experience

  • Customer Satisfaction (CSAT): Maintain a feedback loop to monitor customer sentiment and resolve grievances with a "solution-first" approach.
  • QSC Standards: Ensure the highest levels of Quality, Service, and Cleanliness are consistently met, protecting the brand’s reputation and driving repeat patronage.



Requirement:

  • Malaysian Only
  • At least 3 years of experience in an F&B Management role
  • Able to Speak Mandarin and English or Bahasa
  • Has Own Transport and Driving License
  • Strong optimize and monitor Cost
  • Strong Customer Relationship Management Skill
  • Detail-oriented with a focus on maintaining high standar


Preview

Jenn Kher

HR ManagerDa Dapur Sdn Bhd

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Working Location

LG-076, Lower Ground Floor Setia City Mall 7 Persiaran Setia Dagang Bandar Setia Alam, Seksyen, U13, Setia Alam, 40170 Shah Alam, Selangor, Malaysia

Posted on 08 May 2026

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