Restaurant Supervisor

Da Dapur Sdn Bhd

RM2.2-2.8K[Monthly]
On-site - Kuala Lumpur1-3 Yrs ExpDiplomaFull-time
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This job is open to Malaysian

Job Description

Benefits

  • Allowances

    Transportation Allowance, Housing Allowance

  • Employee Recognition and Rewards

    Employee Recognition Program, Incentives

  • Government Mandated Benefits

    EPF, SOCSO

  • Perks Benefits

    Free Meals

  • Professional Development

    Job Training

  • Time Off & Leave

    Birthday Leave, Sick Leave, Annual Leave

Read More

Madchilli Panmee Malaysia isn’t just another restaurant brand—we’re building a No 1 Halal Chili Panmee Brand from Malaysia to Southeast Asia.The Supervisor is responsible for overseeing daily operations and ensuring exceptional customer experiences while maintaining operational efficiency within the allocated budget.


Why work with Us?

  • Free hostel and Meal Provided
  • Culture: 90s–00s team, zero politics, and a transparent, high-energy vibe!
  • Working Hours: 6 Days/ Week 8hour/shift
  • Location: Mytown/Setia City Mall/ Berjaya Time Square/Central I City


Description

  1. Operation: Oversee daily restaurant operations to ensure high standards of service,hygeine and food safety regulations
  2. Training: Train and manage staff to deliver excellent customer experience
  3. Staffing:Ability to manage staff schedules and resolve conflicts
  4. Inventory: Assist in inventory management and ordering supplies
  5. Customer service:Strong communication to resolve customer enquiries


Job Requirements

  • Educational Qualifications: Diploma in Hospitality Management or related field
  • Experience Level: Min 1 year
  • Qualities and Traits: Customer-focused with a positive attitude
  • Working Conditions: able to work during holiday
Preview

Jenn Kher

HR ManagerDa Dapur Sdn Bhd

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Working Location

B1-020 & 021, Basement 1, Mytown Shopping Centre, 6, Jalan Cochrane, Seksyen 90, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

Posted on 08 May 2026

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