Restaurant Supervisor

Jacq Kitchen

RM3-3.5K[Monthly]
On-site - Kuala Lumpur1-3 Yrs ExpHigh/Senior High SchoolFull-time
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This job is open to Malaysian

Job Description

Description

  • Supervise daily restaurant operations to ensure smooth workflow.
  • Train and mentor staff to maintain high service standards.
  • Monitor inventory and order supplies as necessary.
  • Handle customer inquiries and complaints professionally.
  • Coordinate with kitchen staff to ensure timely meal preparation.

Requirements

  • Educational Qualifications: High School Diploma or equivalent
  • Experience Level: 1-3 years of experience in a similar role
  • Skills and Competencies: Strong leadership and communication skills
  • Responsibilities and Duties: Ability to handle multiple tasks efficiently
  • Qualities and Traits: Friendly demeanor and a customer-oriented mindset
Preview

Ho Jim

HR ManagerJacq Kitchen

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Working Location

25A, Bukit Jalil, 57000 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

Posted on 21 May 2026

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