Description

• Serve food and beverages to customers in a timely and professional manner.
• Maintain an organized and clean dining area.
• Handle customer inquiries and complaints effectively.
• Process customer payments accurately and efficiently.
• Work collaboratively with kitchen and bar staff to ensure smooth service.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 1–3 years
• Skills and Competencies: Proficient in English language, excellent communication skills, cashiering experience, waitering expertise, strong hospitality skills
• Qualities and Traits: Customer-oriented, ability to work in a fast-paced environment, team player
• Responsibilities and Duties: Knowledge of menu items and customer service standards
• Working Conditions: Ability to work in a high-pressure environment, flexible hours including evenings and weekends