• Provide excellent customer service by taking orders and delivering food and beverages.
• Maintain knowledge of menu items and daily specials to assist customers effectively.
• Ensure cleanliness and organization of the dining area.
• Handle payments and process transactions accurately.
• Collaborate with kitchen staff to ensure timely service and customer satisfaction.

Requirements

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: 2–5 years of experience in a similar role.
• Skills and Competencies: Strong communication and interpersonal skills.
• Responsibilities and Duties: Ability to work in a fast-paced environment.
• Qualities and Traits: Friendly demeanor with a customer-oriented approach.