Waiter

Role Overview

We are expanding our front-of-house team across multiple restaurant outlets (Klang Valley, Melaka, Johor, Genting Highlands) and are looking for passionate, responsible and service-oriented individuals to join us.

Whether you are beginning your career in hospitality or have experience leading a restaurant team, we offer opportunities to develop your skills and grow within the food and beverage industry.

Job Responsibilities

• Fresh graduates and candidates without experience are encouraged to apply. Training will be provided.
• Previous experience in F&B, restaurant service, kitchen operations, or customer service is an advantage.
• Friendly, positive, and customer-oriented attitude.
• Good communication and interpersonal skills.
• Responsible, punctual, and willing to learn.
• Able to work independently and as part of a team.
• Able to work in a fast-paced environment and handle multiple tasks.
• Willing to work on shifts, weekends, and public holidays.
• Maintain good personal hygiene and follow food safety practices.
• Able to stand or walk for extended periods and handle physical tasks when required.