Responsibilities

• Greet and seat guests in a friendly and professional manner.
• Take and process customer orders accurately and efficiently.
• Deliver food and beverages to tables in a timely manner.
• Assist in maintaining a clean and organized dining area.
• Handle customer inquiries and complaints with a positive attitude.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: Entry-level (0–1 year)
• Skills and Competencies: Strong communication and interpersonal skills
• Responsibilities and Duties: Ability to work in a fast-paced environment and multitask
• Qualities and Traits: Positive attitude and a team player
• Working Conditions: Ability to work evenings, weekends, and holidays