Description

• Greet and welcome guests in a friendly and professional manner.
• Take food and drink orders accurately and efficiently.
• Serve food and beverages to guests promptly, ensuring a pleasant dining experience.
• Assist with setting up and clearing tables, maintaining cleanliness and organization.
• Handle guest inquiries and complaints in a positive manner, striving for customer satisfaction.

Requirements

• Educational Qualifications: High School diploma or equivalent.
• Experience Level: 1–3 years of experience in a similar role.
• Skills and Competencies: Strong communication and interpersonal skills.
• Qualities and Traits: Ability to work under pressure and remain composed.
• Responsibilities and Duties: Knowledge of food and beverage service standards.
• Working Conditions: Ability to work flexible hours, including nights and weekends.