Shop Manager

Da Dapur Sdn Bhd

RM4.5-10K[Bulanan]
Di lokasi - Shah Alam/Subang3 - 5 Tahun PengalamanDiplomaSepenuh-masa
Sembang
Mohon
Kongsi

Pekerjaan ini terbuka untuk Warga Malaysia

Keterangan Kerja

Manfaat

  • Elaun

    Elaun Pengangkutan

  • Pengiktirafan dan Ganjaran Pekerja

    Insentif

  • Faedah Mandat Kerajaan

    KWSP, PERKESO

  • Faedah Tambahan

    Makanan Percuma

  • Pembangunan Profesional

    Latihan Pekerjaan

  • Cuti & Pelepasan

    Cuti Hari Jadi, Cuti Sakit, Cuti Tahunan

Baca Lebih Lanjut

The Store Manager is responsible for the overall operational success of the outlet. The primary focus is to bridge the gap between high-level business goals and daily execution, ensuring profitability through meticulous cost control, team peak performance, and an uncompromising commitment to customer satisfaction.


Job Description

1. Strategic Target Deconstruction

  • KPI Alignment: Translate monthly and annual sales/profit targets into actionable daily operational plans.
  • Performance Tracking: Monitor daily sales trends and implement immediate corrective actions to ensure all financial milestones are met.

2. Process Optimization & Cost Management

  • Cost of Goods Sold (COGS) Control: Oversee inventory procurement and management to minimize wastage, prevent shrinkage, and maintain optimal stock levels.
  • Labor Efficiency: Analyze footfall patterns to optimize staff scheduling, ensuring high service standards while maintaining lean labor costs.
  • Operational Excellence: Continuously audit and refine Standard Operating Procedures (SOPs) to eliminate bottlenecks and enhance overall productivity.

3. Talent Development & Leadership

  • Training Framework: Implement and iterate robust training modules to accelerate the onboarding process and elevate the technical skills of the team.
  • Culture & Retention: Foster a high-performance culture based on accountability and teamwork, identifying and grooming high-potential staff for future leadership roles.

4. Quality Assurance & Customer Experience

  • Customer Satisfaction (CSAT): Maintain a feedback loop to monitor customer sentiment and resolve grievances with a "solution-first" approach.
  • QSC Standards: Ensure the highest levels of Quality, Service, and Cleanliness are consistently met, protecting the brand’s reputation and driving repeat patronage.



Requirement:

  • Malaysian Only
  • At least 3 years of experience in an F&B Management role
  • Able to Speak Mandarin and English or Bahasa
  • Has Own Transport and Driving License
  • Strong optimize and monitor Cost
  • Strong Customer Relationship Management Skill
  • Detail-oriented with a focus on maintaining high standar


Preview

Jenn Kher

HR ManagerDa Dapur Sdn Bhd

Sembang
Mohon

Tempat Bertugas

LG-076, Lower Ground Floor Setia City Mall 7 Persiaran Setia Dagang Bandar Setia Alam, Seksyen, U13, Setia Alam, 40170 Shah Alam, Selangor, Malaysia

Disiarkan pada 08 May 2026

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