Description

• Oversee and manage the accounting department's daily operations.
• Prepare accurate monthly financial statements and reports.
• Ensure compliance with local regulations and standards in the food or hotel industry.
• Develop and implement accounting policies and procedures.
• Supervise and mentor accounting staff, providing training as necessary.

Requirements

• Educational Qualifications: Bachelor’s degree in Accounting, Finance, or a related field
• Experience Level: 5–8 years in the food or hotel industry
• Skills and Competencies: Strong analytical and problem-solving skills
• Skills and Competencies: Proficiency in accounting software and Microsoft Excel
• Qualities and Traits: Detail-oriented with excellent organizational skills
• Responsibilities and Duties: Ability to work well under pressure and meet deadlines
• Working Conditions: On-site in Mandaluyong