Description

• Manage and oversee all financial activities within the organization.
• Develop and implement financial planning and budgeting processes.
• Conduct risk assessment and establish financial strategies.
• Prepare timely financial reports to support management decision-making.
• Ensure compliance with financial regulations and standards.

Requirements

• Educational Qualifications:Bachelor’s degree in Finance, Accounting, or related field
• Experience Level:3-5 years of experience in the FMCG or food industry
• Skills and Competencies:Proficiency in accounts payable (AP) and accounts receivable (AR) processes
• Skills and Competencies:Expertise in financial planning, budgeting, and forecasting
• Qualities and Traits:Strong analytical and problem-solving skills
• Skills and Competencies:Ability to oversee organizational financial goals
• Skills and Competencies:Experience with reporting and cost control measures