Overall objective is knowledgeable to company operations to ensure the profitability and maintenance of Quality, Sales and Cost standards in company concept. Plans, leads, organizes and controls all functions of Store Operations including Marketing, Service, Cleanliness, Maintenance, Ambiance and People management, Profit and Loss, and other areas related to store operations

KEY RESULT AREAS

1. Sales and Operations

2. Marketing

3. People Management and Training

4. Maintenance of Quality of Service, People, Cleanliness, Maintenance & Ambiance.

5. Monthly and Weekly Operations Report

6. Achievement of Store Profitability

7. Cash and Inventory

8. Safety and Security

Qualification:

· At least 3-5 year relevant experience in Hotel and Food & Beverage industry

· College degree preferably in business or related field

· Presentable and with pleasing personality

· With Jolly personality; physically fit

· Must be computer literate