Description

• Prepare and serve high-quality coffee beverages, including espressos, lattes, and pour-over coffee.
• Provide exceptional customer service and create a welcoming environment for patrons.
• Train and mentor junior baristas in coffee preparation techniques and customer interaction.
• Maintain cleanliness and organization of the coffee bar and equipment.
• Assist in inventory management and restocking of supplies as needed.

Requirements

• Educational Qualifications: Bachelor’s degree or equivalent experience in a relevant field
• Experience Level: 1–3 years of experience in a barista or café environment
• Skills and Competencies: Strong attention to detail and proficiency in latte art
• Skills and Competencies: In-depth coffee knowledge and familiarity with various brewing methods
• Qualities and Traits: Excellent written and verbal communication skills
• Qualities and Traits: Strong customer service orientation and interpersonal skills
• Qualities and Traits: Flexibility and adaptability in a fast-paced environment