Key Responsibilities

• Prepare, cut, and package various types of meat according to customer specifications and industry standards.
• Ensure proper handling and storage of meat products to maintain freshness and quality.
• Operate and maintain butcher shop equipment, including saws, knives, and grinders, while adhering to safety protocols.
• Assist customers with meat selections, providing recommendations and answering questions regarding different cuts and cooking methods.
• Monitor inventory levels and assist in ordering supplies to ensure stock availability and minimize waste.

Required Skills

• Proficient knife skills and knowledge of butchery techniques.
• Understanding of meat preservation and food safety standards.
• Strong customer service skills to effectively communicate with clients.
• Ability to work in a fast-paced environment and manage time efficiently.