Description

• Provide exceptional customer service to enhance guest satisfaction.
• Assist in the setup and cleaning of dining areas before and after service.
• Take and process customer orders accurately and efficiently.
• Collaborate with kitchen staff to ensure timely delivery of food and beverages.
• Handle customer inquiries and complaints in a professional manner.

Requirements

• Educational Qualifications: Bachelor’s degree in Hospitality Management or a related field.
• Experience Level: 1-3 years of experience in food and beverage service.
• Skills and Competencies: Strong hospitality skills and excellent communication skills.
• Skills and Competencies: Customer oriented with experience in quick service restaurant settings.
• Skills and Competencies: Proficient in waitering and customer management.