Description

• Provide excellent customer service to enhance guest satisfaction.
• Efficiently take orders and deliver food and beverages to customers.
• Maintain cleanliness and organization of dining areas.
• Collaborate with kitchen staff to ensure timely service.
• Handle cash and process transactions accurately.

Requirements

• Educational Qualifications: High school diploma or equivalent preferred.
• Experience Level: 0–2 years.
• Skills and Competencies: Strong communication and interpersonal skills.
• Qualities and Traits: Friendly demeanor and ability to work in a team.
• Responsibilities and Duties: Ability to follow instructions and adapt to changing demands.
• Working Conditions: Ability to work in a fast-paced environment.