Description

• Provide excellent customer service by greeting and assisting customers promptly.
• Prepare and serve food and beverages according to health and safety standards.
• Maintain cleanliness and organization of the food service area.
• Process customer orders efficiently and accurately.
• Collaborate with team members to ensure a smooth operation.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred.
• Experience Level: Entry-level, no experience required.
• Skills and Competencies: Strong communication and interpersonal skills.
• Responsibilities and Duties: Ability to follow instructions and work in a fast-paced environment.
• Qualities and Traits: Friendly, reliable, and a team player.
• Working Conditions: May involve standing for long periods and working in a busy environment.