General Worker/Operator
KCD FOOD MANUFACTURING SDN BHD
Job Description
Benefits
Employee Recognition and Rewards
Annual Appraisal, Employee of the Month Award
Perks Benefits
Retirement Plan
Professional Development
Job Training
Incharge on the specific job process on sushi, onigiri and seaweed snacks production,products packing and environment cleaning.
- Educational Qualifications: High/Senior High School diploma required.
- Experience Level: Fresh graduates or students are encouraged to apply.
- Skills and Competencies: Strong work ethic, attention to detail, and ability to follow instructions.
- Responsibilities and Duties: Assist in kitchen operations, maintain cleanliness, and support food preparation.
- Working Conditions: Fast-paced kitchen environment with varying shifts.
- Qualities and Traits: Team player, reliable, and willing to learn.
DAPHNE SC CHAN
CEOKCD FOOD MANUFACTURING SDN BHD
Working Location
24, Jalan PBS 14/3, TAMAN PERINDUSTRIAN BUKIT SERDANG 43300 SERI KEMBANGAN, SELANGOR
Posted on 18 June 2025
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