Description

• Assist in food preparation and cooking under the supervision of the kitchen staff.
• Maintain cleanliness and organization of the kitchen and dining areas.
• Handle kitchen equipment and utensils safely and efficiently.
• Assist with inventory management, including stocking and labeling supplies.
• Help in washing dishes and ensuring all equipment is sanitized.

Requirements

• Educational Qualifications: High school diploma or equivalent preferred.
• Experience Level: 1–3 years of experience in a kitchen environment.
• Skills and Competencies: Ability to work in a fast-paced environment and follow instructions.
• Responsibilities and Duties: Willingness to perform various tasks as needed to support kitchen operations.
• Working Conditions: Must be comfortable working in a hot and busy kitchen.
• Qualities and Traits: Strong teamwork skills and a positive attitude.