Sushi Chef
Zakuro Japanese Cuisine
This job is open to Malaysian
Job Description
Benefits
Perks Benefits
Free Meals
Professional Development
Job Training
Time Off & Leave
Maternity & Paternity Leave
• Prepare sushi rolls and dishes from the sushi bar
• Prepare raw fish and other sushi ingredients
• To work closely with kitchen crew
• Responsible for replenish stock
• Responsible for cleanliness and hygiene of the kitchen areas, equipment and staff
Requirements
• Diploma / Degree in Culinary Art or Food & Beverage
• SPM with relevant experience may apply
• Min 1 year of working experience as Sushi Chef
• Good knowledge of various sushi types and sushi-rolling techniques
• Able to work on shift hours, weekend and public holidays
Yoke Hong Set
Pengurus HRZakuro Japanese Cuisine
Working Location
Zakuro Japanese Restaurant (Pearl Point). G.53a, G.55 & G.56, Pearl Point Shopping Mall, Batu 5, Jln Klang Lama, Taman United, 58000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Posted on 12 January 2026
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