Description

• Assist in food preparation and cooking under the supervision of chefs.
• Maintain cleanliness and organization of the kitchen and utensils.
• Help with inventory management and stock rotation of kitchen supplies.
• Support the team in serving food during meal times and special events.
• Follow all health and safety guidelines to ensure a safe cooking environment.

Requirements

kitchen helper/assistant

• Educational Qualifications: High School Diploma or equivalent preferred.
• Experience Level: 1-3 years of experience in a kitchen environment.
• Skills and Competencies: Basic cooking skills and knowledge of kitchen safety.
• Responsibilities and Duties: Ability to follow kitchen instructions and recipes accurately.
• Qualities and Traits: Strong teamwork skills and a willingness to learn.
• Working Conditions: Fast-paced kitchen environment with extended hours standing.