Description

• Assist chefs and kitchen staff in food preparation and cooking.
• Maintain cleanliness and organization of the kitchen and dining areas.
• Wash dishes, utensils, and kitchen equipment.
• Help with inventory and restocking of food and supplies.
• Follow food safety and sanitation guidelines.

Requirements

• Educational Qualifications: High school diploma or equivalent preferred.
• Experience Level: 0–2 years of experience in a kitchen setting.
• Skills and Competencies: Basic cooking skills and ability to follow instructions.
• Qualities and Traits: Strong work ethic and ability to work in a team.
• Working Conditions: Fast-paced environment, may require working on weekends and holidays.