Job Description:

• Prepare and serve a variety of coffee, tea, and specialty beverages following company recipes and standards.
• Provide excellent customer service by greeting guests, taking orders, and ensuring customer satisfaction.
• Maintain cleanliness and organization of the workstation, equipment, and dining area.
• Monitor and restock coffee beans, milk, syrups, and other supplies as needed.
• Operate coffee machines, grinders, and other café equipment safely and efficiently.
• Handle cash and point-of-sale transactions accurately and responsibly.
• Follow company policies on food safety, hygiene, and quality control.
• Assist in food preparation and cooking under the guidance of chefs.
• Maintain cleanliness and organization of the kitchen area.
• Follow food safety and sanitation guidelines.

Qualification:

Educational Qualifications: A High School Diploma or Diploma in Hospitality Management/related field is required.

Experience Level: Less than 1 year of experience in a café or food service setting is an advantage.

Skills and Competencies: Strong customer service skills, attention to detail, and ability to multitask in a fast-paced environment.

Working Conditions: Willingness to work flexible hours, including weekends and holidays.

Qualities and Traits: Friendly, reliable, and passionate about coffee and customer satisfaction.