Description

• Assist chefs in food preparation and cooking.
• Maintain cleanliness and organization in the kitchen.
• Wash pots, pans, and cooking utensils.
• Store food products in designated areas and ensure proper labeling.
• Monitor inventory levels and assist with stock management.

Requirements

• Educational Qualifications:High school diploma or equivalent; Bachelor's degree in Culinary Arts is a plus.
• Experience Level:0–2 years.
• Skills and Competencies:Basic cooking skills, ability to follow instructions, teamwork, and communication skills.
• Responsibilities and Duties:Willingness to learn and assist with various kitchen tasks.
• Working Conditions:Fast-paced kitchen environment, may involve standing for long periods.
• Qualities and Traits:Attention to detail, strong work ethic, and a positive attitude.