Description

• Assist chefs in food preparation and cooking processes.
• Maintain cleanliness and organization of kitchen areas.
• Handle kitchen equipment safely and properly.
• Prepare and assemble ingredients for meals.
• Assist in washing dishes and cleaning utensils.

Requirements

• Educational Qualifications:High School Diploma or equivalent
• Experience Level:1–3 years
• Skills and Competencies:Strong kitchen hygiene practices, Basic food preparation skills, Ability to assist cooks efficiently
• Responsibilities and Duties:Support chefs in meal creation, Ensure kitchen cleanliness and safety
• Qualities and Traits:Team player, Strong work ethic, Willingness to learn