Description

• Assist in food preparation and cooking tasks as directed by the kitchen manager.
• Maintain cleanliness and organization of the kitchen area, including washing dishes and utensils.
• Follow safety and sanitation guidelines to ensure a safe working environment.
• Help with inventory management, including receiving and storing supplies.
• Support chefs with plating and presentation of dishes as required.

Requirements

• Educational Qualifications: Diploma in Culinary Arts or related field preferred
• Experience Level: 0–2 years
• Skills and Competencies: Basic cooking and knife skills
• Qualities and Traits: Team player with good communication skills
• Responsibilities and Duties: Ability to follow directions and recipes accurately
• Working Conditions: Fast-paced kitchen environment with flexible hours