Description

• Assist in food preparation and cooking under the supervision of kitchen staff.
• Maintain cleanliness and organization of the kitchen and cooking areas.
• Help in the washing and sanitizing of kitchen utensils and equipment.
• Stock and replenish kitchen supplies as needed.
• Support chefs and cooks in daily kitchen operations.

Requirements

KITCHEN STAFF/KITCHEN HELPER

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: 2–5 years of experience in a kitchen environment.
• Skills and Competencies: Basic cooking skills and ability to follow instructions.
• Responsibilities and Duties: Ability to work in a team and collaborate with kitchen staff.
• Qualities and Traits: Strong attention to detail and a passion for food.
• Working Conditions: Ability to work in a fast-paced kitchen environment.