• Supervise and coordinate daily activities of kitchen assistants, ensuring smooth workflow and task delegation.
• Support the Kitchen Supervisor in food preparation, mise-en-place, and maintaining kitchen standards.
• Monitor kitchen hygiene, sanitation, and safety practices in line with company policies and SOPs.
• Ensure proper use, cleaning, and storage of kitchen equipment, tools, and utensils.
• Train and guide new kitchen assistants on food preparation techniques, cleaning procedures, and work efficiency.
• Assist in inventory management by monitoring stock levels, minimizing wastage, and reporting shortages.
• Coordinate with stewarding staff to maintain cleanliness and organization in food preparation and storage areas.
• Uphold quality and consistency of food served by supervising preparation and plating standards.
• Report operational issues to the Kitchen Supervisor / Outlet Manager for prompt resolution.

Requirements

• Education: SPM or equivalent (Culinary certification is an advantage).
• Experience: Minimum 1–2 years in a kitchen role; supervisory experience preferred.
• Skills & Competencies:
• Strong knowledge of kitchen hygiene and food safety practices.
• Basic cooking skills and ability to support food preparation.
• Leadership and team coordination abilities.
• Qualities & Traits:
• Organized, responsible, and attentive to detail.
• Ability to lead by example and motivate the team.
• Physically fit to handle kitchen tasks and fast-paced environments.
• Working Conditions:
• Busy kitchen environment with exposure to heat, steam, and heavy objects.
• Flexible to work shifts, weekends, and public holidays.