Description

• Prepare and cook meals according to standardized recipes and procedures.
• Maintain a clean and organized kitchen environment compliant with hygiene standards.
• Assist in the handling of food stock, including proper storage and inventory management.
• Provide excellent customer service by engaging with patrons in a friendly manner.
• Work effectively in a team environment to ensure timely service delivery.

Requirements

• Educational Qualifications: High School Diploma or Equivalent
• Experience Level: 0–2 years
• Skills and Competencies: Cook Skill, Kitchen Hygiene, Customer Oriented, Attention to Details
• Qualities and Traits: Team Player, Strong Communication Skills, Adaptability
• Working Conditions: Fast-paced kitchen environment, may require standing for long periods