Krew Dapur
Firebolt F&B Enterprise
Job Description
Benefits
Allowances
Meal Allowance
Employee Recognition and Rewards
Annual Appraisal, Incentives
Time Off & Leave
Maternity & Paternity Leave, Sick Leave
- Menyediakan makanan dan minuman berkualiti tinggi untuk pelanggan.
- Memastikan kebersihan dan keselamatan makanan dipatuhi sepanjang waktu.
- Bekerjasama dengan pasukan dapur untuk menyajikan hidangan dalam masa yang ditetapkan.
- Menjaga peralatan dapur dan membantu dalam penyediaan bahan mentah.
- Mematuhi prosedur operasi standard dan memastikan kepuasan pelanggan.
- Kelayakan Pendidikan: Mempunyai kelayakan minimum SPM atau Sekolah Menengah.
- Tahap Pengalaman: Tiada pengalaman diperlukan; latihan akan diberikan.
- Kemahiran dan Kompetensi: Kemahiran memasak asas, kecekapan dalam bekerja dalam pasukan.
- Tanggungjawab dan Tugas: Menyediakan bahan masakan, menjaga kebersihan dapur, dan membantu dalam penyediaan hidangan.
- Keadaan Kerja: Bekerja dalam persekitaran dapur yang sibuk dengan waktu kerja yang fleksibel.
- Qualiti dan Ciri: Disiplin, cepat belajar, mampu bekerja di bawah tekanan, dan mempunyai sikap positif.
Irfan Razdwan
PemilikFirebolt F&B Enterprise
Working Location
G-13, Seasons Garden Residences. Jln 1/27e, Seksyen 10 Wangsa Maju, 53300 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Posted on 09 Jun 2025
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