Description

• Prepare and cook menu items according to established recipes and standards.
• Maintain cleanliness and organization of the kitchen and work areas.
• Assist in food prep and ingredient stocking as needed.
• Ensure all food safety and sanitation guidelines are followed.
• Collaborate with team members to provide high-quality service during peak hours.

Requirements

• Educational Qualifications: High School diploma or equivalent preferred.
• Experience Level: Fresh graduate or student with enthusiasm for food service.
• Skills and Competencies: Basic cooking and food preparation skills.
• Qualities and Traits: Strong work ethic and ability to work in a fast-paced environment.
• Responsibilities and Duties: Ability to follow instructions and work as part of a team.