Description

• Prepare and cook food items according to recipes and quality standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Assist in inventory management and stock rotation.
• Ensure compliance with health and safety guidelines in food preparation.
• Work collaboratively with team members to meet service goals.

Requirements

• Educational Qualifications:High School Diploma or equivalent
• Experience Level:Entry Level: 0–1 years
• Skills and Competencies:Basic cooking skills and food safety knowledge
• Responsibilities and Duties:Ability to follow instructions and recipes accurately
• Qualities and Traits:Team player with a positive attitude and willingness to learn