Description

• Assist in food preparation and maintaining inventory.
• Ensure cleanliness and organization of kitchen areas.
• Support the service crew in delivering excellent customer service.
• Adhere to food safety and sanitation guidelines.
• Participate in team meetings and training sessions.

Requirements

• Educational Qualifications: High school diploma or equivalent preferred.
• Experience Level: 1-3 years in a kitchen or food service environment.
• Skills and Competencies: Ability to work in a fast-paced environment.
• Qualities and Traits: Strong teamwork and communication skills.
• Responsibilities and Duties: Ability to follow instructions and guidelines.
• Working Conditions: Must be able to stand for long periods and lift moderate weights.