Description

• Prepare and cook menu items in accordance with standard recipes.
• Maintain cleanliness and sanitation standards in the kitchen area.
• Assist with food preparation and inventory management.
• Collaborate with team members to ensure efficient service.
• Ensure food quality and presentation meet company standards.

Requirements

kitchen crew/assistant

• Educational Qualifications: High school diploma or equivalent preferred.
• Experience Level:1-3 years in a kitchen/food service environment.
• Skills and Competencies: Basic cooking skills and knowledge of food safety practices.
• Responsibilities and Duties: Ability to follow instructions and work in a fast-paced environment.
• Qualities and Traits: Team player with a positive attitude and strong work ethic.