Description

• Assist in daily kitchen operations, including food preparation and cooking.
• Maintain cleanliness and organization of the kitchen area.
• Ensure food safety and hygiene standards are followed.
• Support senior kitchen staff in executing menu items and special orders.
• Help with inventory management and restocking supplies as needed.

Requirements

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: 0–2 years (Fresh graduates welcome).
• Skills and Competencies: Strong teamwork and communication skills.
• Qualities and Traits: Ability to work in a fast-paced environment and willingness to learn.
• Responsibilities and Duties: Demonstrated reliability and punctuality.