Description

• Prepare and cook food items according to recipes and standards.
• Maintain cleanliness and organization of the kitchen area.
• Assist in inventory management and stock rotation.
• Collaborate with team members to ensure smooth kitchen operations.
• Follow food safety and sanitation guidelines.

Qualifications

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 2–5 years
• Skills and Competencies: Basic cooking skills and knowledge of kitchen equipment
• Qualities and Traits: Strong teamwork skills and ability to work in a fast-paced environment
• Working Conditions: Ability to work flexible hours, including weekends and holidays